every sunday from 12pm

Sunday menu

All served with roast potatoes, rainbow Chantenay carrots, Yorkshire pudding and rich gravy.

Roast Beef Striploin£18.95
Red Wine Braised Beef Short Ribs£21.95
Roasted Pork Loin£17.95
With sage and onion stuffing and pork crackling.
Roast Half Chicken£17.95
With sage and onion stuffing.
Butternut WellingtonVegetarian£16.95
Roast Sharer (for two)£49.95
Half roast chicken, slices of roast beef striploin and slices of roast pork loin, served with Yorkshire puddings, roast potatoes, sage and onion stuffing, rainbow Chantenay carrots, cauliflower cheese, pork crackling and rich gravy.

Choose 3 plates for £23.95 or 5 to share for £37.95

Bread & OlivesVegetarian£7.95
Toasted sourdough bread, butter, mixed olives with sun dried tomatoes and garlic.
Pulled Pork Croquettes£8.95
Rich, slow-cooked pulled pork in a crisp panko crust, served with smoky chipotle mayo.
Chipotle BBQ Corn RibsVegan, Gluten free£8.95
Crispy corn ribs tossed in a chipotle BBQ sauce.
Crispy Salt & Pepper CalamariContains fish£9.95
Dusted squid, flash-fried and served with garlic mayonnaise.
Garlic & Chilli King PrawnsContains fish£9.95
Pan-fried king prawns in garlic, chilli and olive oil served with toasted sourdough.
Chicken Wings x6Gluten free£8.95
Crispy chicken wings tossed in your choice of sauce: Chipotle BBQ or Frank's Buffalo sauce. Served with a stilton cheese dip.
Crispy Sweet Chilli Chicken Poppers£8.95
Chicken bites tossed in sweet chilli sauce.
Creamy Burrata & Tomato SaladVegetarian, Gluten free£9.95
Burrata with vine tomatoes, fresh basil and olive oil dressing.
Small NachosVegetarian£8.95
House-made tortilla chips topped with mature cheddar cheese, nacho cheese sauce, tomato salsa, sour cream, guacamole and jalapeños.
- Add pulled pork+£2.00
HoumousVegan£6.95
Topped with sliced radish, olive oil and paprika. Served with warm pitta.
Mushroom & Thyme BruschettaVegetarian£7.95
Toasted sourdough topped with chestnut mushrooms, balsamic and parsley.
Fully Loaded Cheese Chilli FriesGluten free£7.95
Skin on fries with cheese sauce, melted cheddar, jalapeños, red chilli, crispy bacon and sour cream.
- Add pulled pork+£2.00

All burgers served in a potato bun with thick cut chips (available with a gluten free bun or skinny).

Aberdeen Angus Cheeseburger£16.95
6oz chargrilled beef patty with Monterey Jack, pickles, lettuce, red onion, tomato and burger sauce.
- Add back bacon+£1.00
Frank's Chicken Burger£17.95
Southern fried chicken breast tossed in buffalo sauce with lettuce, red onion, tomato and blue cheese dressing.
Portobello Mushroom & Halloumi BurgerVegetarian£16.95
Grilled mushroom and halloumi with roasted red pepper, lettuce, red onion, tomato and buffalo mayo.
Traditional Fish & ChipsContains fish£18.95
Beer-battered white fish, thick cut chips, mushy peas and tartare sauce.
- Add curry sauce+£2.00

Double your protein for £3.00 extra. Add chargrilled beef patty, chicken breast or fried halloumi.

Chicken CaesarContains fish£16.95
Grilled chicken breast, with a soft-boiled free-range egg, crispy gem lettuce, Parmesan, golden garlic croutons and classic Caesar dressing.
Mixed Grains & Roasted Vegetable SaladVegan, Gluten free£14.95
A warm superfood salad combining quinoa, kale, brown rice and edamame beans, roasted vegetables, mixed leaves, cherry tomatoes, cucumber and vinaigrette.

Add protein to your salad: chicken breast £3.00 or fried halloumi £3.00.Gluten free

Martinucci Dark Chocolate SouffléVegetarian£9.95
An Italian classic chocolate soufflé, served with vanilla ice cream.
Apple Caramel TartVegetarian£6.95
Bramley apple custard tart topped with crumble and caramel, served with vanilla ice cream.
Lemon CheesecakeVegetarian£7.95
Baked lemon cheesecake with Sicilian lemon sauce on a digestive biscuit crumb base.
Chocolate & Orange DessertVegan, Gluten free£8.95
Chocolate brownie base with chocolate filling and orange sauce.
Vanilla Ice CreamVegetarian, Gluten free£3.95