Light Bites

Choose 3 plates for £23.95 or 5 to share for £37.95

• Bread & OlivesVVegetarian£7.95

  Toasted sourdough bread, butter, mixed olives with sun dried tomatoes and garlic.

• Pulled Pork Croquettes£8.95

  Rich, slow-cooked pulled pork in a crisp panko crust, served with smoky chipotle mayo.

• Chipotle BBQ Corn RibsVEGFVegan, Gluten free£8.95

  Crispy corn ribs tossed in a chipotle BBQ sauce.

• Crispy Salt & Pepper CalamariFContains fish£9.95

  Dusted squid, flash-fried and served with garlic mayonnaise.

• Garlic & Chilli King PrawnsFContains fish£9.95

  Pan-fried king prawns in garlic, chilli and olive oil served with toasted sourdough.

• Chicken Wings x6GFGluten free£8.95

  Crispy chicken wings tossed in your choice of sauce: Chipotle BBQ or Frank's Buffalo sauce. Served with a stilton cheese dip.

• Crispy Sweet Chilli Chicken Poppers£8.95

  Chicken bites tossed in sweet chilli sauce.

• Creamy Burrata & Tomato SaladVGFVegetarian, Gluten free£9.95

  Burrata with vine tomatoes, fresh basil and olive oil dressing.

• Small NachosVVegetarian£8.95

  House-made tortilla chips topped with mature cheddar cheese, nacho cheese sauce, tomato salsa, sour cream, guacamole and jalapeños.

  • Add pulled pork+£2.00
• HoumousVEVegan£6.95

  Topped with sliced radish, olive oil and paprika. Served with warm pitta.

• Mushroom & Thyme BruschettaVVegetarian£7.95

  Toasted sourdough topped with chestnut mushrooms, balsamic and parsley.

• Fully Loaded Cheese Chilli FriesGFGluten free£7.95

  Skin on fries with cheese sauce, melted cheddar, jalapeños, red chilli, crispy bacon and sour cream.

  • Add pulled pork+£2.00

Burgers & Sandwiches

All burgers served in a potato bun with skin on fries (available with a gluten free bun or skinny).

• Aberdeen Angus Cheeseburger£16.95

  6oz chargrilled beef patty with Monterey Jack cheese, pickles, lettuce, red onion, tomato and burger sauce.

  • Add back bacon+£1.00
• Frank's Chicken Burger£17.95

  Southern fried chicken breast tossed in buffalo sauce with lettuce, red onion, tomato and blue cheese dressing.

• Portobello Mushroom & Halloumi BurgerVVegetarian£16.95

  Grilled mushroom and halloumi with roasted red pepper, lettuce, red onion, tomato and buffalo mayo.

• Steak Sandwich£16.95

  Sliced steak with red onion, rocket, horseradish mayo in a sourdough baguette, served with skin on fries.

Pizzas

All our pizzas are made on a hand-stretched sourdough base.

• MargheritaVVegetarian£11.95

  Mozzarella and cheddar cheese, tomato passata and fresh basil (vegan option available).

• Pepperoni£13.95

  Pepperoni, tomato passata, mozzarella and cheddar cheese.

• Vegetable SupremeVVegetarian£13.95

  Mixed peppers, red onion, mushrooms, tomato passata, mozzarella and cheddar.

Flatbreads

Light, crisp and packed with flavour.

• Chicken Mediterranean Flatbread£10.95

  Topped with yoghurt, grilled courgette, harissa chicken, rocket and tzatziki.

• Roasted Vegetable & Houmous FlatbreadVEVegan£9.95

  Topped with houmous, roasted vegetables and rocket.

Mains

• Butternut Squash and Prawn RisottoFGFContains fish, Gluten free£18.95

  Creamy Arborio rice with roasted butternut squash, succulent prawns, Parmesan and fresh herbs.

• Traditional Fish & ChipsFContains fish£18.95

  Beer-battered white fish, thick cut chips, mushy peas and tartare sauce.

  • Add curry sauce+£2.00
• Creamy Mushroom ChickenGFGluten free£16.95

  Chicken supreme with green beans, new potatoes with a creamy mushroom sauce.

• Mediterranean Vegetable & Basil TartVEVegan£16.95

  Crisp basil and maize pastry filled with tomato sauce, topped with grilled courgettes, peppers, red onion, and cherry tomatoes, finished with a basil and pumpkin seed crumb, served with mixed salad.

• 10oz Rump SteakGFGluten free£25.95

  Chargrilled rump steak cooked to your liking, served with skin on fries and rocket.

  • Add pink peppercorn sauceGFGluten free+£2.00
  • Make it a Surf & Turf: add skewered garlic prawnsFContains fish+£3.95

Salads

• Chicken CaesarFContains fish£16.95

  Grilled chicken breast, with a soft-boiled free-range egg, crispy gem lettuce, Parmesan, golden garlic croutons and classic Caesar dressing.

• Mixed Grains & Roasted Vegetable SaladVEGFVegan, Gluten free£14.95

  A warm superfood salad combining quinoa, kale, brown rice and edamame beans, roasted vegetables, mixed leaves, cherry tomatoes, cucumber and vinaigrette.

Chef's Specials

Seasonal dishes, specially selected by our team.

• Chicken Milanese with Truffle Sauce£17.95

  Crispy breaded chicken breast topped with a fried egg, rocket salad and truffle Parmesan sauce.

• Slow Braised British Lamb Shepherd's PieGFGluten free£18.95

  British grass-fed diced lamb, red wine, carrots, peas and rosemary in a rich jus, topped with a creamy mash served with tenderstem broccoli.

• Red Wine Braised Beef Short RibsGFGluten free£19.95

  Slow cooked beef ribs in a red wine jus, served with new potatoes and green beans.

Sides

• Thick cut chipsVEGFVegan, Gluten free£4.95
• Skin on friesVEGFVegan, Gluten free£4.95
• Skin on fries with Parmesan and truffle oilGFGluten free£5.95
• Sourdough garlic breadVVegetarian£4.95
• Sourdough garlic bread with cheeseVVegetarian£5.95
• Tenderstem broccoliVEGFVegan, Gluten free£5.95
• Garlic and herbs new potatoesVEGFVegan, Gluten free£4.95
• Green beansVEGFVegan, Gluten free£4.95

Desserts

• Martinucci Dark Chocolate SouffléVVegetarian£9.95

  An Italian classic chocolate soufflé, served with vanilla ice cream.

• Apple Caramel TartVVegetarian£6.95

  Bramley apple custard tart topped with crumble and caramel, served with vanilla ice cream.

• Lemon CheesecakeVVegetarian£7.95

  Baked lemon cheesecake with Sicilian lemon sauce on a digestive biscuit crumb base.

• Chocolate & Orange DessertVEGFVegan, Gluten free£8.95

  Chocolate brownie base with chocolate filling and orange sauce.

• Vanilla Ice CreamVGFVegetarian, Gluten free£3.95