Pulled turkey with cranberry sauce, topped with sage and onion stuffing and crispy onions, served in a potato bun with lettuce, tomato, and mayo. Skewered with a pig in blanket and served with skin on fries.

Four pigs in blankets served with wholegrain mustard mayo.

Creamy turkey, leek and bacon pie baked under crisp golden puff pastry, served with braised red cabbage and red wine gravy.

A rich and indulgent festive twist on the Espresso Martini. Absolut Vanilla Vodka shaken with gingerbread syrup, crème de cacao and fresh espresso, finished with a dusting of cinnamon.

A modern British classic. Beefeater Gin and fresh lemon shaken over crushed ice, finished with rich crème de mûre for a perfectly balanced blend of citrus and blackberry.

A bright and refreshing winter serve. Absolut Vodka and vibrant blue curaçao topped with crisp lemonade and served over ice, finished with a fresh lemon slice.